Founder, The Platform Collective

Hoh Loyi

The Platform Collective founded by Hoh Loyi, is a multi-concept F&B business that presents traditional cuisines with innovative approaches. From creating the world’s first bolo bun concept store to a takeaway joint with the best-rated nasi lemak, the business has been breaking new grounds in Singapore’s food & beverage scene and re-imagining food that appeals to the younger crowd, while maintaining the power of tradition and nostalgia. With a passionate and inclusive team of hers, the three qualities that are most significant to her are Perseverance, Teamwork and Hunger for growth, and in this case, food as well.