Founder, Modesi Chocolates

Aakanksha Jain & Abhimanyu Goel

Crafting edible heritage through chocolate, design, and storytelling. Aakanksha Jain and Abhimanyu Goel are the duo behind MODESI CHOCOLATES, a creative chocolate studio where design meets dessert. Rooted in their backgrounds in architecture and design, MODESI blends 3D printing, cultural research, and culinary craftsmanship to create edible art that tells Singapore’s stories.

Their biggest lesson? Storytelling with purpose creates lasting impact. To them, chocolate is more than a treat but a bridge between generations, cultures, and conversations.

They believe the future of design is multi-sensory: edible, emotional, and experiential. It’s not just what people see, but what they feel and remember.

Their creative spark comes from exploring culture at the street level through travel, architecture, and walking heritage neighbourhoods. Real stories fuel real design.