Tommy Low & Joey Low

Heritage with a twist, CHARROU is a bold new chapter in Singapore’s roasted meat story, founded by father-daughter duo Tommy and Joey Low. With over 30 years of Chinese roasting experience, Tommy brings tradition to the table, while Joey adds a sharp, modern edge by reimagining what roast meats can be for today’s busy, flavour-savvy generation.

From boneless duck to pork jowl char siew and bacon-style roasted meats, CHARROU blends the precision of heritage methods with creative product development that speaks to evolving tastes. Every offering is designed for maximum flavour and everyday convenience, crafted for those who want fast without compromising on authenticity.

The duo’s biggest leap? Joey left a stable six-figure job to join her father in building CHARROU from the ground up betting on purpose, passion, and a shared belief in continuing the family legacy in a way that’s fresh, relevant, and scalable.

For Joey and Tommy, the future of food is fast, fuss-free, and flavour-forward with CHARROU leading the charge as a brand that brings generations together, one roast at a time.